So dieting healthy lifestyle changes are HARD. I keep having a weakness for guacamole and tortilla chips, and anything sweet and chocolaty, and cookie dough. Greek yogurt? Ugh. I know its healthy, but you’ve got to add stuff to it to make it taste yummy. Sure you can just add some honey, or some fresh berries. But, you still are trying to ignore the super tanginess.

What if I told you, you could make it taste like cookie dough? #truestory

I know what you’re thinking “Bree, there is no way you can make it taste like cookie dough and still be yummy.”

It may not be as doughy as cookie dough (unless you add enough peanut butter…) but I have been eating it every day, and on bad days, twice a day because its that good! Greek Yogurt Cookie Dough. It’s a thing. Ready to give it a go?

Click more for the Cookie Dough Greek Yogurt recipe!

Greek Yogurt Cookie Dough

Ingredients:

• 1/2 a cup of Plain Greek Yogurt. (Any brand, I use Fage Total 0%, its extra creamy)
• 1 Tbsp. Peanut Butter (I used PB2 premium chocolate to save the calories, but I also recommend Jiff Natural)
• 1 tsp. Honey
• 1 Tbsp. Mini Chocolate Chips (or use regular ones and chop them up!)
• 1/8 tsp. Vanilla Extract
• A Pinch of Salt

Directions:

1. MIX MIX MIX
2. Devour!

Its seriously SO. GOOD.

How do you eat Greek Yogurt? Got any recipes I could try out? Leave a comment here, or on my Facebook Page!

-Happy Tuesday-