Healthy Pumpkin Cookies? Can it be true? Yes. Yes it can folks. I’ve eaten 4 today. *oops* Good thing they’re less than 50 calories each!! Say what??!

So, wanna know how to make them? Oh, did I mention they’re super simple? I took a recipe that has been floating around in Pinterest land and made them taste like pumpkin yumminess.

Healthy Pumpkin Cookies:

• 2 Bananas (don’t use green/super fresh ones)
• 1/2 Cup of Canned Pumpkin
• 1 1/2 Cups of Oats
• Cinnamon (to taste)
• Ground Cloves (to taste- TIP, cloves have a very strong flavor, use 1/4 tsp or less.)

1. Pre-heat your oven to 350°
2. Mash your bananas in a mixing bowl
3. Mix in your canned Pumpkin
4. Put your oats into a blender/food processor and mix until it looks like flour. Tip* Don’t blend completely, stop before its all flour so there are still some partial oats.
5. Pour your oat flour, cinnamon, and ground cloves into the bowl and mix.
6. Spray or butter your cookie sheet, and spoon mixture onto the sheet. This recipe will make 12 cookies.
7. Cook at 350° for 15 min. Pull out immediately.
8. Allow to cool before you start shoveling them in, otherwise you’ll burn your tongue. :)

*Tip* Tastes great with coffee!

This recipe makes 12 cookies, but feel free to double, triple, quadruple the recipe. They will go quickly!

Enjoy!

Happy Tuesday!