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Mini Raspberry Pies Recipe

mini pies
I am obsessed with baking pies. Well okay… I’m obsessed with baking in general. When I went to the grocery store last week and found Raspberries on sale for $.99 I picked up 3 packs and new a pie was in my future!

After looking over my pinterest boards I found a picture of adorable mini pies, and decided to go for it! I think these would be perfect for a gals get together, just add tea, or your favorite cocktail, some girlfriends and that sounds like a great afternoon to me! This mini raspberry pie recipe made about 8 mini pies, but I had filling leftover, so just double the crust recipe, make a little extra filling, and you’d be set for a larger group!

Simple Pie Crust
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  • 1¼ cups all-purpose flour
  • ½ cup cold shortening or butter, cut into pieces
  • ¼ tsp. table salt
  • 4-5 Tbsp. ice water
  1. Combine first 3 ingredients in a bowl with a pastry blender until mixture resembles small peas. Sprinkle ice water, 1 Tbsp. at a time, over surface of mixture in the bowl, stir with a fork until dry ingredients are moistened.
  2. Shape into a ball; cover and chill 30 minutes.

Raspberry Pie
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Cook time: 
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To be used in the mini pies, or in a whole Raspberry pie!
  • 12 oz Raspberries (2 small containers)
  • ½ cup sugar
  • 1½ Tbsp. cornstarch
  • ¼ tsp vanilla
  • ⅛ tsp. table salt
  1. Preheat the oven to 375
  2. Wash, drain, and pat dry the raspberries
  3. Mix all ingredients together gently, don't mash the raspberries
  4. Roll 1 recipe of Simple Pie Crust
  5. For Mini Pies:
  6. Cut out 8 circles for your pie bases. I used a mason jar lid.
  7. Then roll out your dough again and cut out strips for your pie tops.
  8. Place your circles on parchment paper on a cookie sheet
  9. Spoon a bit of your Raspberry filling onto the center of each circle
  10. Make an x with two strips of dough and tuck them on the sides
  11. Add two smaller additional strips on opposite sides
  12. Bake 10 to 13 minutes or until crust is golden brown
  13. Remove from cookie sheets to cooling racks; cool completely.

raspberry pie

mini raspberry pies

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Hi! I'm Bree

In my day-job, I teach amazing individuals how to make money with their blog and social media! I started blogging back in 2010 as a hobby, and it turned into my dream job—helping women make their own money on their own terms. Blogging became a job that I love—now, I’m back to use this online journal as a fun place to document my life so I can look back 20 years from now and remember all the magical things. 

I use baking as a way
to de-stress...

And I love to play hostess and make my guests fabulous cocktails...